Chocolate Eclair Dessert

13 1/2 lowfat graham cracker sheets
1 small pkg fat free instant vanilla pudding
2 1/4 cups skim milk, divided
1 1/2 cups fat free whipped topping (half a 8 oz container)
1/2 small pkg fat free instant chocolate pudding

Place 4 1/2 crackers in bottom of 8x8 square pan. Mix vanilla pudding with 1 1/2 cups milk; let sit for 2 minutes. Fold in whipped topping and spread half over crackers. Top with 4 1/2 more crackers and then remaining vanilla pudding. Top with remaining 4 1/2 crackers. Mix chocolate pudding with 3/4 cup milk; let sit for 2 minutes. Spread over top of crackers. Cover and chill overnight or at least 6 hours to allow crackers to soften.

1/9=3 points