Brown Sugar Banana Muffins

Recipe found on the WW boards--posted by GratefulDaisy.

2 cups flour

1/3 cup brown sugar

1 tbsp baking powder

1 cup mashed very ripe banana (about 2 large)

1/3 cup skim milk

1 tsp vanilla

2 egg whites

Combine flour, brown sugar and baking powder; stir to mix. Add banana, milk, egg and egg whites. Stir just until dry ingredients are moistened. Coat muffin cups with nonstick spray and fill 3/4 full. Bake at 350 for 14-16 minutes or just until toothpick inserted in center comes out clean. Let rest for 5 minutes before serving.

Makes 12 muffins/1 muffin=115 calories/0 g. fat/1 g. fiber