King Ranch Chicken

1 can 94% fat free cream of mushroom soup

1/4 cup chicken broth

1 1/2 cups salsa

1/2 tbsp chili powder

6 oz cooked chicken breast, cubed

1 can whole kernel corn, drained

4 oz light velvetta cheese

6 medium corn tortillas

Combine soup, broth, salsa and chili powder over low heat, heat till bubbly. Add chicken, corn and cheese. Continue to heat till cheese melts. Spray a 8x8 pan with nonstick cooking spray. Cut tortillas in quarters and place a layer in pan. Top with chicken mixture and repeat 2 more times, ending with chicken mixture on top. Bake at 375 for 20-25 minutes.

1/6=235 calories/6 g. fat/3 g. fiber

1/4=352 calories/9 g. fat/5 g. fiber