Potato & Leek Loaf

1/2 tbsp olive oil

3 leeks, sliced

1 tbsp fresh thyme (or 1 tsp dried)

1/2 tsp salt

1/4 tsp pepper

1 lb potatoes, peeled and sliced

Heat oil in pan, add leeks and spices. cook for 5 minutes. Line a loaf pan with tin foil. Spray with nonstick cooking spray. Arrange 1/4 of potato slices in bottom. Top with 1/3 of the leeks; repeat layers ending with potatoes on top. Cover with foil and place in cold oven. Turn oven to 425. Bake for 1 hour. Remove from oven and let rest for 10 minutes. Uncover and invert a plate over top. Turn pan and plate over to invert loaf onto plate.

1/4=146 calories/2 g. fat/3 g. fiber