Roll Dough

1 pkg yeast

1/4 cup warm water

1 cup skim milk, scalded

2 tbsp sugar

2 tbsp shortening

1 tsp salt

3 1/2 cups flour

1 egg

Soften yeast in warm water. Combine milk, sugar, shortening and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form a soft dough, beating well. Cover and let rise in warm place until double (1-1 1/2 hours). Turn out on lightly floured board and shape as desired. Let rise until nearly doubled. Bake at 350 for 12-15 minutes.

Note: Makes good hamburger buns.

1/18=116 cal/2 g. fat/1 g. fiber/2 pts

1/24=87 cal/1 g. fat/1 g. fiber/1.5 pts