Raspberry Scones

1 tbsp margarine

1 cup flour

2 tbsp sugar

1 tsp cinnamon

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup milk

1/2 cup frozen raspberries

Cut margarine into dry ingredients till it resembles coarse meal. Stir in milk just until combined; then gently fold in berries. On sprayed baking sheet shape dough into a circle about 1 inch thick. Cut into 6 wedges; seperate slightly. Bake at 400 for 20 minutes.

1 scone=2 pts