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2 large eggs
1/2 cup flour
1/2 cup milk
dash nutmeg
2 tsp powdered sugar
1 1/2 tbsp lemon juice
Preheat oven to 425. Beat eggs until fluffy; alternately beat in flour and milk; then
add nutmeg (do not overbeat, mixture should be lumpy). Pour batter in sprayed pan. Place pan in upper third of oven. Bake
15-20 minutes (pancake should puff and turn brown). Sprinkle with sugar and bake for 1 minute longer. Sprinkle with lemon
juice. Note: Very good topped with sliced strawberries, raspberries or sliced peaches (but be sure to add the extra points).
1/2=213 cal/5 g. fat/1 g. fiber
1/4=107 cal/2 g. fat/0 g. fiber
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