Orange Coffee Cake with Streusel Topping

2 tbsp flour

2 tbsp sugar

2 tsp light margarine

1 tsp cinnamon

3 egg whites

1/2 cup unsweetened applesauce

5 tbsp light margarine, melted

2 tbsp orange juice concentrate

1 15 oz can mandarin oranges

1 2/3 cup flour

1/3 cup sugar

1 3/4 tsp baking powder

1/4 tsp salt

2 tsp cinnamon

1/2 tsp nutmeg

Combine first four ingredients until it resembles coarse crumbs; set aside. Combine egg whites, applesauce, margarine and orange juice concentrate with a wire whisk until well combined. Gently stir in oranges. Add dry ingredients, stirring just until moistened. Pour into a sprayed 8 inch square baking pan. Sprinkle with streusel. Bake at 350 for 35-40 minutes. Let cool on wire rack 10 minutes. Serve warm.

1/9=206 cal/4 g. fat/2 g. fiber