Oatmeal Scones

1 1/4 cups flour
1 1/2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
1/3 cup quick oats
1/4 cup reduced calorie margarine
1/4 cup milk
2 tsp molasses

Combine first five ingredients in medium bowl. Cut in margarine until mixture resembles coarse meal; add milk and molasses and stir to form dough. Turn dough out onto work surface and knead lightly until smooth and elastic. Form dough into a 10 inch circle. Cut dough in 8 even wedges. Place on sprayed cookie sheet and bake at 425 for 5 minutes. Turn over and cook 5 more minutes.

1 scone=129 cal/3 g. fat/1 g. fiber