Coffee Cake

1 cup flour

1/4 cup splenda

1 1/2 tsp baking powder

3/4 tsp cinnamon

1/2 tsp salt

1 egg

2/3 cup skim milk

3 tbsp oil

Topping:

1/4 cup sugar

3/4 tsp cinnamon

Add dry ingredients to bowl. In seperate bowl combine egg, milk and oil. Add all at once to dry ingredients. Mix thoroughly, but quickly. Pour into a sprayed round baking pan. Sprinkle with mixture of 1/4 cup sugar and 3/4 tsp cinnamon. Bake at 375 for 25 minutes.

1/8=143 cal/6 g. fat/1 g. fiber