Chocolate Chip Scones

1 1/4 cups flour
1/4 cup sugar
1/4 tsp baking soda
1/4 tsp salt
1/2 cup plain yogurt
2 egg whites
1 tbsp vanilla
1 tbsp melted margarine
1/2 cup chocolate chips
grated orange zest if desired

Preheat oven to 425. Spray a baking sheet with nonstick spray.

Combine dry ingredients in medium bowl. In small bowl whisk together wet ingredients. Add wet ingredients to dry and stir until well blended. Stir in chocolate chips and orange zest, if used.

Drop dough onto baking sheets. Reduce oven to 400 and bake scones 12-15 minutes. Let cool on wire rack for 10 minutes.

Makes 9 Scones. Each scone=158 cal/4 g. fat/1 g. fiber