I got this recipe from my friend Katie
1 small pkg sugar free cook vanilla pudding
2 cups water
1 small pkg sugar free
strawberry jello
4 cups sliced strawberries
Stir together water and pudding. Boil. Remove and immediately add jello. Stir until dissolved.
Cool. Place strawberries in bottom of 9 inch pie plate. Pour cooled pudding mix over. Refrigerate.
No need for a crust.
Pie slices perfectly.
1/8 pie=36 cal/0 g. fat/2 g. fiber