Potato Broccoli Cheese Soup

14 oz peeled, cubed potato
1 cup milk
1 cup chicken broth
1 cup finely chopped broccoli
1/8 tsp salt
1/8 tsp pepper
4 oz cheddar cheese, shredded

Bring potato, milk and broth to a boil. Partially cover, reduce heat and simmer 25 minutes. Remove 1 cup potato mixture and set aside. Place remaining mixture in blender and process until smooth. Return puree to pan, stir in broccoli, salt and pepper. Partially cover and cook over medium heat for 8 minutes; stirring frequently. Add reserved potato mixture, cook 1 minute. Remove from heat; add cheese and stir till cheese melts.

1/4 (1 cup)=169 cal/3 g. fat/2 g. fiber