Frosty Cranberry Salad

1 pkg fresh cranberries

1 lg can crushed pineapple

1 cup sugar

1 10 oz bag mini marshmallows

1 pint whipping cream

1 tsp vanilla

Grind cranberries in food processor, put in large bowl. Add pineapple (drain off some of the juice), mini marshmallows and sugar. Mix well and put in fridge for 1 hour.

Whip whipping cream, add vanilla. Fold whipped cream into cranberry mixture. Pour salad into molds and freeze. Thaw 45 minutes before serving.

1/12=4 pts, 1/15=3 pts, 1/18=2.5 pts, 1/24=2 pts