1 cup flour
10 pkgs sugar substitute
2 tsp baking powder
2 tbsp oil
1/3 cup sugar
3 tbsp cocoa
1/2 tsp salt
2 tsp vanilla
1/2 cup milk
Sauce:
1/4 cup sugar
10 pkgs sugar substitute
3 tbsp cocoa
1 3/4 cup boiling water
Preheat oven to 350. Combine cake ingredients; mix well. Pour into 9 inch square baking pan
and spread evenly.
To prepare sauce, sprinkle sugar and sugar substitute and cocoa over batter in pan. Pour boiling
water over top. DO NOT STIR! Bake for 40 minutes. Serve immediately.
1/9=145 calories/3 g. fat/0 g. fiber
Note: Good topped with fat free cool whip, frozen vanilla yogurt or sugar free ice cream (just
make sure to add the additional calories!)
