Broccoli & Bacon Quiche

5 slices bacon, cooked & crumbled

1 tsp olive oil

1 small onion, chopped

salt and pepper to taste

5 eggs

1 1/2 cups milk

2 tbsp flour

4 oz shredded swiss cheese

1 cup broccoli, coarsley chopped

Heat oil in pan; add onion, salt and pepper and saute until onion begins to become clear; remove from heat. Whisk together eggs, milk and flour; stir in cheese. Put onions and broccoli in bottom of a pie tin; pour egg mixture over vegetables. Bake at 375 for 40-45 minutes or until set. Cool 5 minutes before serving.

1/8=4 pts