Easy Cinnamon Roll Puffs

1 can buttermilk biscuits
1/4 cup splenda
1 1/2 tsp cinnamon
40 mini marshmallows

Spray 10 wells of a muffin tin with nonstick cooking spray; set aside. Seperate biscuits and flatten each into a 4 inch circle. Combine splenda and cinnamon in bowl. Dip biscuits in cinnamon splenda mixture. Place 4 marshmallows in center of each biscuit. Bring up edges and form each into a ball. Place balls in muffin tin seam side down. Bake at 400 for 8-10 minutes. Remove immediately and serve hot.

1=63 cal/.7 g. fat/0 g. fiber