Honey-Orange Loaf

2 tbsp shortening

1 cup honey

1 egg

1 1/2 tbsp grated orange rind

3/4 cup orange juice

2 1/4 cups flour

2 3/4 tsp baking powder

1/2 tsp salt

Cream shortening and honey well. Add egg and orange rind; mix well. Combine dry ingredients together in seperate bowl. Alternately add dry ingredients and orange juice; mix well after each addition. Pour into a sprayed loaf pan. Bake at 350 for 1 hour 10 minutes or until loaf is nicely browned.

1/16 of loaf=153 cal/2 g. fat/1 g. fiber