Shown with fat free whipped topping--not included in nutritional information.

1 1/2 oz quick cooking oats

1/4 cup brown sugar, divided

1 tbsp + 1 tsp flour

1 tbsp + 1 tsp reduced calorie margarine

4 small cooking apples, pared, cored and sliced

1 cup fresh or frozen cranberries

1 tbsp lemon juice

1 tsp cinnamon

1/4 tsp nutmeg

In small bowl combine oats, 2 tbsp brown sugar and flour; cut in margarine until crumbly; set aside. Place apples in sprayed square baking pan. Top with remaining 2 tbsp brown sugar, lemon juice, cinnamon and nutmeg. Top evenly with reserved crumb mixture. Bake at 375 for 35-40 minutes or until golden brown.

1/4=190 calories/3 g. fat/3 g. fiber

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