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1/4 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp lemon pepper
1 tsp garlic
powder
1 lb boneless, skinless chicken breasts
1 can 98%ff cream of mushroom soup
1 cup fat free sour
cream
1/2 cup chicken broth
8 oz pkg fresh mushrooms, sliced
Combine spices and rub over chicken.
Place chicken in slow cooker. Combine soup, sour cream, and broth. Stir in mushrooms. Pour over chicken. Cook on Low 6-8 hours.
1/4=227 calories/3 g. fat/2 g. fiber
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