Poppy Seed Quick Bread

2 1/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
2 tbsp orange zest
1 tbsp poppy seeds
1/2 cup milk
1/2 cup orange juice
1 egg
2 tbsp light margarine, melted
1/2 cup powdered sugar
2 tbsp orange juice

Combine first 7 ingredients; stir to combine. In seperate bowl combine next 4 ingredients; add to dry ingredients. Stir just until moistened. Spoon into sparyed loaf pan. Bake at 350 for 50-55 minutes. Combine powdered sugar and 2 tbsp orange juice. Drizzle over hot bread in pan. Cool 10 minutes. Remove from pan and cool completely on wire rack.

1/12=164 calories/1 g. fat/1 g. fiber