Made with orange yogurt and jello.

1 pkg sugar free jello, any flavor

1/4 cup boiling water

2 containers (6 oz) light yogurt, any flavor

1 (8 oz) container fat free whipped topping, thawed

1 reduced fat graham cracker crust

 

Dissolve jello in water. With wire whisk mix in yogurt. Fold in whipped topping. Spread in crust. Refrigerate at least 2 hours.

 

1/8= 173 calories/3.5 g. fat/0 g. fiber

 

Note: Use any flavor combination you like--matching the jello and yogurt. Or use plain or vanilla yogurt with any jello for different combinations.

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