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4 cups fresh peaches, sliced
2 tsp lemon juice
3 cups frozen blueberries, thawed
3
tbsp flour
4 tbsp sugar
1/4 cup brown sugar, packed
1/4 cup quick cooking oats
2 tbsp flour
1 tsp cinnamon
1/4
tsp nutmeg
2 tbsp reduced calorie margarine
In ungreased 8 inch baking dish
combine peaches and lemon juice; toss gently. Add blueberries, 3 tbsp flour and sugar; toss with peaches.
In small bowl combine brown sugar, oats, flour, cinnamon and nutmeg; cut in margarine
until crumbly. Sprinkle topping over fruit. Bake at 350 for 30 minutes.
If desired serve with light whipped topping or frozen yogurt (but make sure to add
in additional points!)
1/9 of recipe=132 calories/2 g. fat/3 g. fiber/2 pts
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