Shown with bun and coleslaw...

not included in nutritional information

1/2 cup ketchup

1/3 cup hoisin sauce

1/4 cup rice vinegar

2 tbsp brown sugar

1/4 tsp pepper

2 lb boneless pork sirloin roast

Trim roast of fat, cut crosswise into 2 x 1/2 x 1/4 inch strips. Heat oven to 350. In 13x9 pan combine ketchup, hoisin sauce, rice vinegar, brown sugar and pepper; mix well. Add pork strips; turn to coat well. Bake 50-60 minutes or until tender and no longer pink. Serve on buns.

1/8 meat mixture=213 calories/8 g. fat/1 g. fiber

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