Pear Cobbler

3 lbs pears, peeled, cored and sliced

1 tbsp brown sugar

1/4 cup splenda

1 tbsp flour

1 tbsp lemon juice

1/2 tsp cinnamon

1/8 tsp cloves

1/8 tsp nutmeg

1 cup flour

3 tbsp brown sugar

1 tsp baking powder

1/4 tsp salt

2 tbsp light margarine

1/2 cup milk

1 tbsp brown sugar

1 tsp cinnamon

Preheat oven to 350. Combine first 8 ingredients in bowl; toss to combine. Pour into spayed 8x8 square baking pan. In a clean bowl combine flour, brown sugar, baking powder and salt. Cut in margarine. Add milk; stir till moistened. Drop by spoonfuls onto pear mixture. Sprinkle evenly with brown sugar and cinnamon. Bake for 45 minutes.

1/8=193 calories/2 g. fat/4 g. fiber