12 oz fat free cream cheese
1 tsp vanilla
1/2 cup splenda granular
1 egg
2 pkgs Oreo 100 calorie packs
Heat oven to 350. Place 9 liners in a cupcake pan. Put 3 Oreo's in bottom of each liner. Blend
together cream cheese, vanilla, splenda and the egg until smooth. Divide evenly between cups. Bake for 17 minutes. Cool, then
chill for at least 3 hours.
1=65 calories/.5 g. fat/0 g. fiber