Shown with 2 tbsp fat free whipped topping--

not included in calorie count.

1 3/4 cup brown sugar, divided

1 cup flour

1/4 cup + 3 tbsp cocoa, divided

1 1/2 tsp baking powder

1/2 tsp salt

1/2 cup milk

2 tbsp light margarine, melted

1/2 tsp vanilla

1 3/4 cups boiling water

Spray inside of crock pot with cooking spray. In bowl combine 1 cup brown sugar, flour, 3 tbsp cocoa, baking powder and salt. Stir in milk, margarine and vanilla. Spread dough in sprayed crock pot. In seperate bowl combine 1/4 cup cocoa and 3/4 cup brown sugar. Sprinkle over batter, but don't stir. Pour boiling water over top- DON'T STIR! Cover and cook on high for 1 1/2-1 3/4 hours.

1/8=206 calories/2 g. fat/2 g. fiber

Note: If you use splenda in place of brown sugar in the cake part you can save appx 50 calories per serving.

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