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the nutritional information.

I adapted this recipe from a WW cookbook

 

2 tsp olive oil

2 tsp light margarine

2 cloves garlic, minced

1/4 tsp salt

1/8 tsp pepper

1 1/4 pounds shrimp, shelled and deveined

2 tbsp fresh parsley, minced

 

Preheat broiler. In shallow flameproof pan combine oil, margarine garlic, salt and pepper. Add shrimp and toss to coat. Spread shrimp in a single layer in pan and broil 3-4 minutes; turn shrimp over and broil until lightly browned, 3-4 minutes longer. Sprinkle with parsley and serve with lemon wedges if desired.

 

1/4=182 calories/6 g. fat/0 g. fiber

Note: I've also made it using all olive oil before too.

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