Belgian Waffles

2 cups reduced fat baking mix

1 1/3 cups skim milk

2 tbsp vegetable oil

1 egg

Heat waffle iron; spray with nonstick spray if necessary. Stir together all ingredients until blended. Pour batter by scant cupfuls onto center of hot waffle iron. Bake 3-5 minutes or as directed by manufacturer.

1 4 inch square (1/12 of recipe)=111 calories/4 g. fat/1 g. fiber

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