Chocolate Bubble Biscuits

2 cups flour

1/4 cup sugar

4 tsp baking powder

1/2 tsp salt

1/3 cup reduced calorie margarine

3 oz chocolate chips

2/3 cup milk

1 tbsp reduced calorie margarine, melted

1 tsp cinnamon

1/4 cup splenda

In large bowl combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse meal. Stir in chocolate chips. Add milk, stir until dough holds shape. Roll dough into 16 balls. Preheat oven to 375. Pour melted margarine in 8 inch square baking dish. In bowl combine cinnamon and splenda. Roll balls in mixture and place in pan. Pour any remaining mixture over top of balls. Bake for 30 minutes. Cool 10 minutes and remove from pan. Serve warm.

1=131 calories/4 g. fat/1 g. fiber