Cocoa Bars

1/4 cup reduced calorie margarine

1/2 cup sugar

1/2 cup splenda

1 tsp vanilla

2 eggs

1/4 cup milk

1 cup flour

2 tbsp cocoa

1/4 tsp salt

Cream together margarine, sugar and vanilla. Beat in eggs. Stir in milk. Add dry ingredients and stir till mixed. Spray a 9x9 pan and spread in batter. Bake at 375 for 20 minutes or till done. Immediately spread bars with frosting.

Cocoa Frosting: With spoon blend 1 1/2 tbsp cocoa, 1 tbsp milk, 1/4 tsp vanilla, 1 1/2 tsp reduced calorie margarine and 2/3 cup powdered sugar.

Cool cake and cut into bars.

1/9=4 pts 1/12=3 pts 1/16=2.5 pts