Quick Fried Rice

In pan combine 2 cups quick cooking rice, 1 2/3 cup water, 2 chicken boullion cubes and a dash of pepper. Bring to a full boil; cover and cook over low heat until water is absorbed (about 5 minutes). Stir in 2 slightly beaten eggs. Add 1/4 cup chopped green onions and 1/2 cup chopped cooked chicken. Cook until eggs are set. Serve with soy sauce if desired.

1/6 (2/3 cup)=271 calories/3 g. fat/1 g. fiber