1/4 tsp salt
2 egg whites
1/4 cup sugar
3/4 cup light corn syrup
1 tsp vanilla
Add salt to egg whites and beat until frothy. Gradually add sugar, beating until smooth and
glossy. Slowly add syrup and continue to beat until frosting stands in frim peaks. Fold in vanilla.
1/12=77 calories/0 g. fat/0 g. fiber
1/15=61 calories/0 g. fat/0 g. fiber