Glazed Cinnamon Apple Scones

Glaze: 1/4 cup splenda and 2 tsp milk

2 cups reduced fat baking mix

1 small apple, peeled and chopped

1/3 cup milk

3 tbsp sugar

1 tsp cinnamon

2 egg whites

Preheat oven to 425. Spray a cookie sheet with nonstick cooking spray. Prepare glaze; set aside. Mix remaining ingredients until a soft dough forms. Spread in a 8 inch circle on baking sheet. Cut into 8 wedges, don't seperate. Bake 10-12 minutes. Drizzle glaze on top and carefully seperate. Serve warm.

1=173 calories/2 g. fat/1 g. fiber