Buffalo Chicken Lasagna

6 uncooked lasagna noodles

1 lb skinless, boneless chicken breast, cubed

1 1/2 cups spaghetti sauce

1/2 cup mild buffalo wing sauce

3/4 cup water

8 oz fat free cottage cheese

1 egg

3 oz shredded pepperjack cheese

Preheat oven to 350. Spray a skillet with nonstick spray and cook chicken over medium heat until almost done. Stir in spaghetti sauce, buffalo wing sauce and water. In a small bowl combine cottage cheese and egg. Spray a square pan with nonstick spray. Spread 1/2 cup of the sauce in bottom of pan, arrange 3 noodles on top, then more sauce, then a layer of cheese mixture; repeat ending with sauce. Cover and bake for 60 minutes. Uncover and sprinkle pepperjack cheese on top and bake for another 10-15 minutes or until cheese starts to melt. Remove from oven and let stand for 15 minutes before serving.

1/6=353 calories/9 g. fat/3 g. fiber