Other food shown not included in nutritional information.

6-4 oz (1 1/2 lb) boneless, skinless chicken breast halves

6-1/2 oz pieces thin lean ham

6-1/2 oz slices reduced fat swiss cheese

salt & pepper to taste

6 slices bacon, browned, but not crisp, drained and patted

3/4 cup water

1 chicken bouillon cube

1 1/2 tsp cornstarch

1/4 cup cold water

Flatten chicken 1/8-1/4 inch thick. Place a slice of ham and a slice of cheese on top of each breast; sprinkle with salt and pepper. Roll up and wrap with a piece of bacon. Secure with toothpick. Place in cooker. Combine water and chicken bouillon cube; microwave 1 minute. Pour in slow cooker. Cover and cook on High for 4 hours. Combine cornstarch and water. Remove chicken breasts to plate. Add cornstarch water to crock pot; whisk to combine and cook until sauce thickens.

1/6=231 calories/9 g. fat/0 g. fiber

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